Certification will only work if consumers are willing to pay a higher price for carbon-neutral, or even just climate-friendly, meat and dairy...
Technique will help scientists develop climate-resilient, nutritionally superior and higher-yielding pigeonpea varieties faster Pigeon pea crop in Salunkwadi, Ambajogai Beed, Maharashtra, India....
Farm residue burning is a serious seasonal problem with severe public health consequences The Supreme Court of India has come down heavily on...
The study, however, looked at decarbonisation solutions that are “technically possible” but did not factor in other barriers related to social, economic,...
Physical work capacity begins to decline around 20°C ambient temperature & further diminishes as temperature, humidity & exposure to solar radiation increases...
Crisis with AMR obliges dairy sector to look beyond maximising cattle productivity and focus on both milk quantity, quality In the world-wide...
UNEP report made distinction between developing and high- & mid-income nations; Per capita consumption of animal meat in Europe & North America...
Implementing a slew of measures to make the global cooling sector sustainable could cut predicted 2050 greenhouse gas emissions by 60 per...
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